Slow-Cooked Pulled Pork Sandwiches

Let the slow cooker do the work for you, while you sit back and enjoy
the compliments for this Southern specialty that's sure to win them over!

Slow-Cooked Pulled Pork Sandwiches
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: About 9 hr. - Stand Time: 10 min.

1 tbsp. vegetable oil
3 1/2 - 4 lb. boneless pork shoulder roast, netted or tied
1 can (10 1/2 oz.) Campbell's(R) Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tbsp. packed brown sugar
12 sandwich rolls, split

Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the
roast and cook
until it’s well browned on all sides.
2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow
cooker. Add the roast and turn to coat with the soup mixture.
3. Cover and cook on LOW 8 to 10 hours* or until the meat is fork-tender.

4. Remove the roast from the cooker to a cutting board and let it stand
for 10 minutes. Using 2 forks, shred the pork. Return the shredded pork
to the cooker.
5. Divide the pork and sauce mixture among the rolls.
TIP: *Or on HIGH 4 to 5 hr.

Kitchen Clip:
Serve with prepared cole slaw and your favorite Pepperidge Farm(R)
cookies for dessert.
Received on Tue Jun 19 22:16:01 2007