Shortcut Chicken Cordon Bleu

Who knew that you could get such a scrumptious dinner on the table so
quickly?

Shortcut Chicken Cordon Bleu
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
2 tbsp. water
2 tbsp. Chablis OR other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles

Directions:
 HEAT butter in skillet. Add chicken and cook until browned.
 ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook
over low heat 5 min. or until done. Serve with noodles. Serves 4.

Kitchen Clip:
If you don't have white wine on hand, you can substitute an equal amount
of chicken broth. The taste will be a little different, but the result
will still be delicious.
Received on Wed Jun 13 19:02:32 2007