Seafood Tomato Alfredo

Tonight's supper features the perfect marriage of seafood and pasta to
create an outstanding dish that will have them "fishing" for more!

Seafood Tomato Alfredo
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 tbsp. butter
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom with
Roasted Garlic Soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb. fresh fish fillets (flounder, haddock or halibut), cut into 2" pieces
4 cups Hot cooked linguine

Directions:
1. Heat the butter in a 10-inch skillet over medium heat. Add the onion
and cook until it’s tender.
2. Stir in the soup, milk and tomatoes. Heat to a boil. Add the fish to
the skillet and reduce the heat to low. Cover and cook for 10 minutes or
until the fish flakes easily when tested with a fork.
3. Serve over linguine. Serves 4.

Kitchen Clip:
If your family likes garlic, mince one clove of garlic and sauté it with
the onion.
Received on Thu Jul 26 13:05:03 2007