Chicken & Stuffing Skillet

You need comfort food in the summertime too, and this quick skillet will
satifsfy their appetites without overheating the kitchen!

Chicken & Stuffing Skillet
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. butter OR margarine
4 skinless, boneless chicken breast halves
1 box (6 oz.) Pepperidge Farm® One Step Chicken Flavored Stuffing Mix
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese

Directions:
HEAT butter in medium skillet over medium-high heat. Add chicken and
cook 12 to 15 min. or until no longer pink. Remove chicken.
PREPARE stuffing in skillet according to package directions except let
stand 2 min.
RETURN chicken to skillet. Mix soup and milk. Pour over chicken.
Sprinkle with cheese. Cover and heat through. Serves 4.

Kitchen Clip:
Change this dish to suit your mood, choosing your favorite Campbell’s(R)
cream soup. Garnish with chopped toasted pecans or chopped parsley, and
serve with your family’s favorite green vegetable.
Received on Wed Jul 25 15:02:40 2007