Buffalo Burgers

Tonight's supper proves that easy doesn't have to mean boring!

Buffalo Burgers
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup
1/8 tsp. hot pepper sauce
1/2 cup crumbled blue cheese
4 hamburger rolls

Directions:
 SHAPE beef into 4 patties, 1/2" thick.
 COOK patties in skillet until browned. Pour off fat.
 ADD soup and hot pepper sauce. Heat to a boil. Cover and cook over low
heat 5 min. or until done. Top with cheese.
 SERVE on rolls with soup mixture. Serves 4.

Kitchen Clip:
Serve with potato salad and a mixed green salad.
Received on Tue Jul 3 16:08:57 2007