Campbell's(R) Honey Barbecued Ribs

Fire up the grill and get ready for some fall-off-the-bone ribs that
will have them coming back for more!

Campbell's(R) Honey Barbecued Ribs
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 50 min.

4 lb. pork spareribs
1 can (10 1/2 oz.) Campbell's(R) Condensed French Onion Soup
3/4 cup ketchup
1/3 cup honey
1/2 tsp. garlic powder
1/2 tsp. ground black pepper

Directions:
 CUT ribs into serving pieces. Place ribs in 6-quart saucepot. Cover
with water. Heat to a boil. Reduce heat to low. Cover and cook 30
minutes. Drain.
 MIX soup, ketchup, honey, garlic powder and black pepper in 2-quart
saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.
 PLACE ribs on lightly oiled grill rack over medium-hot coals. Grill 20
minutes or until no longer pink and glazed, turning and brushing often
with soup mixture. Serves 4.
 TIP: Serve with grilled corn-on-the-cob and a tossed green salad. For
dessert serve sliced cantaloupe.

Kitchen Clip:
Kick up the recipe by adding 2 teaspoons of hot pepper sauce to the soup
mixture.
Received on Mon Jul 2 13:55:22 2007