Baked Macaroni and Cheese

Tempt them to the table with this classic casserole that never goes out
of style.

Baked Macaroni and Cheese
from Campbell's Kitchen

Prep Time: 20 min. - Bake Time: 20 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 tsp. ground black pepper
2 cups hot cooked corkscrew OR medium shell pasta
1 tbsp. dry bread crumbs
2 tsp. butter OR margarine, melted

Directions:
 MIX soup, milk, black pepper and pasta in 1-qt. baking dish.
 MIX bread crumbs and butter and sprinkle over pasta mixture.
 BAKE at 400 degreesF. for 20 min. or until hot. Serves 4.

Kitchen Clip:
For an extra cheesy version, add one cup of shredded Cheddar cheese to
the soup-pasta mixture and continue with recipe as directed.
Received on Tue Jan 30 14:42:05 2007