Beef Taco Skillet

Highlight the flavors of the Southwest when you prepare this effortless
yet satisfying dish.

Beef Taco Skillet
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup
1 cup Pace(R) Chunky Salsa
1/2 cup water
8 corn tortillas OR flour tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese

Directions:
 COOK beef in skillet until browned. Pour off fat.
 ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil.
Cover and cook over low heat 5 min. or until hot.
 TOP with remaining cheese. Serves 4.
 TIP: Serve with tossed green salad and some rich chocolate Pepperidge
Farm(R) Cookies.

Kitchen Clip:
You can save time by purchasing pre-shredded cheese from the grocery
store. For a little variety, try a Cheddar-Monterey Jack blend.
Received on Mon Jan 29 18:22:46 2007