Fish Stuffing Bake

Try this deliciously different combination of flaky fish filets and
moist, flavorful stuffing. It's quick and yummy!

Fish Stuffing Bake
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 15 min.

1 cup water *
4 tbsp. butter OR margarine
2 medium carrots, sliced
1 small green pepper, chopped
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 1/2 lb. fresh OR thawed frozen firm white fish fillets (cod, haddock
or halibut)
1 tbsp. lemon juice
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes

Directions:
 MIX water, 2 tbsp. butter, carrots and pepper in saucepan. Heat to a
boil. Remove from heat. Add stuffing and mix lightly.
 SPOON stuffing across center of 3-qt. shallow baking dish. Arrange fish
on each side of stuffing.
 MELT remaining butter and mix with lemon juice and parsley. Spoon over
fish.
 BAKE at 400 degreesF. 15 min. or until fish is done. Serves 6.
 TIP: To melt butter, remove wrapper and place in microwave-safe cup.
Cover and microwave on HIGH 30 seconds.
 *For moister stuffing increase water by 2- to 4- tbsp.

Kitchen Clip:
For added variety, choose your favorite Pepperidge Farm(R) stuffing mix
instead of the herb-flavored variety.
Received on Fri Jan 19 15:03:04 2007