Swanson(R) Slow-Cooker Chicken Cacciatore

Warm and wonderful, tonight's supper simmers to create an intensely
flavored, family-friendly dish.

Swanson(R) Slow-Cooker Chicken Cacciatore
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: About 8 hr.

1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)
1 tsp. garlic powder
2 cans (14 1/2 oz. each ) diced Italian-style tomatoes
4 cups mushrooms, cut in half (about 12 oz.)
2 large onions, chopped (about 2 cups)
3 lb. chicken parts, skin removed
10 cups hot cooked spaghetti, cooked without salt

Directions:
 MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt.
slow cooker. Add chicken and turn to coat.
 COVER and cook on LOW 7 to 8 hr.* or until done. Serve over spaghetti.
Serves 6.

*or on HIGH 4 to 5 hr.
 TIP: For thicker sauce, mix 2 tbsp. cornstarch and 2 tbsp. water.
Remove chicken from cooker. Stir cornstarch mixture into cooker. Cover
and cook on HIGH 10 min. or until mixture boils and thickens.
Serve with green beans and a tossed salad. For dessert serve mixed fruit.

Kitchen Clip:
Serve with a loaf of Pepperidge Farm(R) Hot and Crusty Italian Bread to
soak up the flavorful sauce.
Received on Thu Jan 18 17:08:37 2007