Lemony Olive Chicken

Invite some friends to dinner! This scrumptious dish, brimming with the
flavors of the Mediterranean coast, is a real crowd-pleaser.

Lemony Olive Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
1/4 cup milk
1/2 tsp. lemon juice
1/8 tsp. pepper
1/2 cup sliced pitted ripe olives
4 lemon slices
4 cups hot cooked rice

Directions:
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD soup, milk, lemon juice, pepper and olives. Top with lemon slices.
Heat to a boil. Cover and cook over low heat 5 min. or until done.
Serve with rice. Serves 4.

Kitchen Clip:
Substitute your favorite cooked pasta for the cooked rice.
Received on Mon Jan 8 18:29:02 2007