Baked Pork Chops with Garden Stuffing

Tonight's supper features all the comforts of home cooking, without all
the work!

Baked Pork Chops with Garden Stuffing
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 40 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Golden Mushroom Soup
3/4 cup water
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
1 tbsp. margarine OR butter
4 cups Pepperidge Farm® Cubed Herb Seasoned Stuffing
6 bone-in pork chops, 3/4" thick

Directions:
 MIX 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan.
Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
 SPOON stuffing mixture into greased 3-qt. baking dish. Arrange chops
over stuffing.
 MIX remaining soup and remaining water. Spoon over chops.
 BAKE at 400 degreesF. for 40 min. or until chops are done. Serves 6.

Kitchen Clip:
Ensure everyone is happy by using your family's favorite frozen
vegetable combination.
Received on Wed Feb 14 18:31:10 2007