2-Bean Chili

This mouthwatering, casual dinner will be ready to serve in no time!

2-Bean Chili
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tbsp. chili powder
1/4 tsp. ground black pepper
3 cups Campbell's(R) Tomato Juice
1 can (about 15 oz.) kidney beans, rinsed and drained
1 can (about 15 oz.) great Northern beans, rinsed and drained
 Sour cream
 Sliced green onion
 Shredded Cheddar cheese
 Chopped tomato

Directions:
 COOK beef, green pepper, onion, chili powder and black pepper in
skillet until browned. Pour off fat.
 ADD tomato juice and beans and heat through. Top with sour cream, green
onions, cheese and tomato. Serves 6.

Kitchen Clip:
Give a little kick to the recipe by adding one teaspoon of hot pepper sauce.
Received on Tue Feb 13 13:32:35 2007