Zesty Pasta with Sausage

This delectable pasta supper tastes like you've been cooking all day.
Only you'll know how simple it was to prepare!

Zesty Pasta with Sausage
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 20 min.

1 lb. sweet Italian pork sausage, casing removed
1 jar (1 lb. 10 oz.) Prego(R) Traditional Italian Sauce or 1 jar (1 lb.
9 oz.) Prego(R) Organic Tomato & Basil Italian Sauce
1/2 cup sliced pitted ripe olives
1/8 tsp. garlic powder or 1 clove garlic, minced
1/2 cup grated Parmesan cheese
4 cups large tube-shaped pasta (rigatoni), cooked and drained

Directions:
1. Cook the sausage in a 3-quart saucepan over medium-high heat until
the sausage is well browned, stirring frequently to break up meat. Pour
off any fat.
2. Stir in the Italian sauce, olives and garlic powder. Heat to a boil.
Reduce the heat to low. Cook for 5 minutes or until the sausage is
cooked through.
3. Stir in the cheese and pasta. Serve with additional cheese, if
desired. Serves 4.

Kitchen Clip:
Spice things up by substituting an equal amount of hot Italian sausage
for the sweet sausage.
Received on Fri Feb 9 12:49:31 2007