Herb Roasted Chicken & Vegetables

It's finally Friday!
Feel the warmth and begin to relax with this aromatic roast chicken
recipe that is both comforting and satisfying.

Herb Roasted Chicken & Vegetables
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 50 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/3 cup water
2 tsp. dried oregano leaves, crushed
4 medium potatoes, cut into quarters (about 1 1/4 lb.)
2 cups fresh OR frozen baby whole carrots
4 bone-in chicken breast halves
1/2 tsp. paprika

Directions:
 MIX soup, water, 1 tsp. oregano, potatoes and carrots in shallow
roasting pan.
 TOP with chicken. Sprinkle with remaining oregano and paprika.
 BAKE at 400 degreesF. 50 min. or until chicken is done. Stir
vegetables. Serves 4.

Kitchen Clip:
Serve with a tossed green salad and some Pepperidge Farm(R) 3-Layer Cake
for dessert.
Received on Fri Feb 2 18:22:01 2007