Pulled Pork Sandwiches

Supper tonight features a deeply satisfying Southern specialty, and only
you'll know how simple it was to prepare.

Pulled Pork Sandwiches
from Campbell's Kitchen

Prep Time: 20 min. - Cook Time: 2 hr. 25 min.

1 jar (16 oz.) Pace(R) Chunky Salsa
1 jar (16 oz.) Pace(R) Chipotle Chunky Salsa
1 can (16 oz.) jellied cranberry sauce, cut up
1 cup packed brown sugar
1/3 cup prepared mustard
1 tsp. freshly grated OR ground nutmeg
5 lb. boneless pork shoulder, cut into 2" chunks
24 hamburger rolls
 Shredded lettuce
Prepared cole slaw

Directions:
 MIX salsas, cranberry sauce, sugar, mustard and nutmeg in large
saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and heat
to a boil. Cover and cook over low heat for 2 hr. or until pork is tender.
 REMOVE pork from sauce and cool slightly. Shred pork, using two forks.
Return pork to sauce and heat through. Serve about 1/2 cup shredded pork
in each roll. Top with lettuce and coleslaw. Serves 24.

Kitchen Clip:
Serve on Pepperidge Farm(R) Hamburger Buns, or for a different twist,
Pepperidge Farm(R) 100% Whole Wheat Hamburger Buns.
Received on Thu Feb 1 07:37:31 2007