Oriental Chicken Skillet

This perfectly seasoned dish is sure to become a most requested recipe!

Oriental Chicken Skillet
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
1/3 cup water
1 tbsp. soy sauce
1/4 tsp. ground ginger
1 pkg. (about 10 oz.) frozen cut green beans
2 green onions, cut into 1" pieces
4 cups hot cooked rice

Directions:
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD soup, water, soy, ginger, beans and onions. Heat to a boil. Cover
and cook over low heat 10 min. or until done. Serve with rice. Serves 4.
 TIP: Substitute 2 cups fresh cut green beans for frozen.

Kitchen Clip:
To add a little crunch, sprinkle with 1/4 cup slivered almonds just
before serving.
Received on Mon Aug 27 14:26:24 2007