Chicken & Cheese Enchiladas

Savor the bold flavors of the Southwest with this truly festive idea for
a Friday night!

Chicken & Cheese Enchiladas
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 35 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups diced cooked chicken
1/2 cup Pace(R) Chunky Salsa
1 can (about 4 oz.) chopped green chiles
1 tsp. chili powder
8 flour tortillas (8'')

Directions:
 MIX soup and milk.
 MIX 2 tbsp. soup mixture, chicken, salsa, chiles and chili powder.
 SPREAD about 1/3 cup chicken mixture down center of each tortilla. Roll
tortillas around filling and place seam-side down in greased 3-quart
shallow baking dish.
 POUR remaining soup mixture over enchiladas. Cover.
 BAKE at 375 degreesF. for 35 min. or until hot. Serves 4.

Kitchen Clip:
Top with your favorite Southwestern toppings, such as shredded Cheddar
cheese, sour cream, guacamole and/or salsa.
Received on Fri Apr 27 18:02:53 2007