Baked Chicken & Cheese Risotto

Start the work-week off with a hit by serving this imaginative and easy
supper!

Baked Chicken & Cheese Risotto
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 45 min. - Stand Time: 5 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1 1/4 cups water
1/2 cup milk
1/4 cup shredded part-skim mozzarella cheese (1 oz.)
3 tbsp. grated Parmesan cheese
1 1/2 cups frozen mixed vegetables
1/2 lb. skinless, boneless chicken breasts, cut into cubes
3/4 cup uncooked Arborio or regular long-grain white rice

Directions:
 MIX soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables,
chicken and rice in 3-qt. shallow baking dish. Cover.

 BAKE at 400°F. for 35 min. Stir.
 BAKE for 10 min. or until hot and rice is done. Let stand 5 min. Serves 4.

Kitchen Clip:
Arborio rice is an Italian medium-grain rice. It is named after the town
of Arborio, Italy (in the Po Valley) where it is grown. When it is
cooked, the rounded grains become firm and creamy.
Received on Mon Apr 23 15:48:16 2007