Italian Sausage & Vegetable Roast

Supper tonight tastes like you've been cooking all day...you don't need
to tell them how quick and easy it really is.

Italian Sausage & Vegetable Roast
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 30 min.

Vegetable cooking spray
1 lb. sweet Italian sausage, cut into 1/2" pieces
1 medium red pepper, cut into 1" strips
2 fennel bulbs, cut into wedges
6 medium Italian plum tomatoes, cut into wedges
2 tsp. dried oregano leaves, crushed
1 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™
or Certified Organic)
4 cups hot cooked creamy polenta *

Directions:
 PREHEAT oven to 425 degreesF. Spray roasting pan with vegetable cooking
spray.
 MIX sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan.
 ROAST 30 min. or until done, stirring once.
 STIR in remaining broth. Serve with pan juices over polenta. Garnish
with freshly grated Parmesan cheese, if desired. Serves 6.
 TIP: *For extra flavor , cook cornmeal in broth instead of water.

Kitchen Clip:
For those who "like it hot" substitute an equal amount of hot Italian
sausage.
Received on Fri Apr 20 12:41:43 2007