Zesty Baked Chicken

These golden baked chicken legs are like fried chicken, but without the
mess!

Zesty Baked Chicken
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 1 hr.

4 chicken legs (about 2 lb.)
1 jar (12 oz.) Campbell's(R) Slow Roast Chicken Gravy
2 cups Pepperidge Farm® Zesty Italian Croutons, crushed
2 tbsp. butter OR margarine, melted

Directions:
 DIP chicken into 1/2 cup gravy. Coat with crouton crumbs.
 PLACE chicken in shallow baking pan. Drizzle with butter. Bake at
375°F. for 1 hr. or until done.
 HEAT remaining gravy and serve with chicken. Serves 4.
 TIP: If desired remove skin from chicken before dipping in gravy.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1921&LID=67&ET=T&MID=2005175&E=1742&xf=703>

Kitchen Clip:
Prepared macaroni and cheese and fresh green beans round out the meal.
Received on Fri Sep 29 15:11:08 2006