Easy Chicken & Biscuits

Get the family together for some comfort food by serving this easy
chicken casserole.

Easy Chicken & Biscuits
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Celery Soup OR 98%
Fat Free Cream of Celery Soup
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. ground black pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chicken
1 pkg. (about 7 oz.) refrigerated buttermilk biscuits (10)

Directions:
 MIX soups, milk, thyme, black pepper, vegetables and chicken in 3-quart
shallow baking dish.
 BAKE at 400°F. for 15 minutes. Stir.
 CUT each biscuit into quarters.
 ARRANGE cut biscuits over chicken mixture. Bake 15 minutes or until
biscuits are golden. Serves 5.
 TIP: *Use a combination of broccoli flowerets, cauliflower flowerets
and carrots.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1916&LID=67&ET=T&MID=2005175&E=612&xf=307>

Kitchen Clip:
Carry the "comfort food" theme into dessert by heating up some
Pepperidge Farm(R) Apple Turnovers, topped with vanilla ice cream.
Received on Fri Sep 22 23:10:12 2006