Skillet Sweet & Tangy Pork Chops

These juicy pork chops are sure to become a "most-requested" recipe!

Skillet Sweet & Tangy Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup
1 tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
4 cups hot cooked rice

Directions:
 HEAT oil in skillet. Add chops and cook until browned.
 ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and
cook over low heat 10 min. or until done. Serve with rice. Serves 4.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1903&LID=67&ET=T&MID=2005175&E=1528&xf=973>

Kitchen Clip:
If it's hard to get your kids to eat their vegetables, serve apple
slices with the pork chops.
Received on Thu Sep 21 13:05:44 2006