Beef-Topped Potatoes

Tonight's supper is a mouth-watering way to get them to eat their
vegetables!

Beef-Topped Potatoes
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 5 min.

1 can (19 oz.) Campbell's(R) Chunky™ Beef with Country Vegetables Soup
1/8 tsp. ground black pepper
1 cup cooked broccoli flowerets
3 hot baked potatoes, split
 Shredded Cheddar cheese

Directions:
 MIX soup, pepper and broccoli in saucepan. Heat through, stirring
occasionally.
 SERVE over potatoes. Top with cheese. Serves 3.
 TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1
hr. or microwave on HIGH 7 to 10 min. or until fork-tender.
Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1905&LID=67&ET=T&MID=2005175&E=2008&xf=893>

Kitchen Clip:
Save time by using frozen broccoli flowerets instead of fresh. Just add
to the sauce as directed and they'll heat right up.
Received on Tue Sep 12 16:08:07 2006