Cranberry-Walnut Crostadas

 Cranberry-Walnut Crostadas

*From:* Campbell's Kitchen
*Prep Time*: 30 minutes
*Bake Time*: 20 minutes
*Serves: * 6

   Ingredients:

1 cup heavy cream
1/4 cup sugar
1 1/2 cups toasted walnut halves, chopped
1 cup dried cranberries
1/4 tsp. ground cinnamon
1 pkg. (10 oz.) Pepperidge Farm® Frozen Puff Pastry Shells
/Suggested Accompaniments/

   Directions:

*HEAT* cream and sugar in saucepan to a boil. Cook over medium heat
about 6 min. or until slightly thickened, stirring occasionally. Remove
from heat. Let cool.

*STIR* in walnuts, cranberries and cinnamon.

*MEANWHILE* bake pastry shells according to package directions. Remove
from baking sheet and cool on wire rack. Remove and discard pastry tops.

*DIVIDE* walnut mixture among pastry shells. Serve with one of the
/Suggested Accompaniments/, if desired.

*TIP:* /Suggested Accompaniments:/ Almond-flavored or orange-flavored
liqueur sweetened whipped cream, crumbled Roquefort or other bleu
cheese, wedges of Cheddar cheese.

** /Tip:/ Filling may be made ahead and reheated before serving.
Received on Sat Nov 25 11:02:33 2006