Swanson&reg Sausage & Apple Stuffing

Fabulous, flavorful and fast - this moist, savory stuffing will be a
sure hit at the Thanksgiving Day table.

Swanson&reg Sausage & Apple Stuffing
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 10 min.

1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)
 Generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
1/2 red apple, chopped
1/2 green apple, chopped
1/2 lb. bulk pork sausage, cooked and crumbled
2 cups Pepperidge Farm® Cubed Herb Seasoned Stuffing
2 cups Pepperidge Farm(R) Corn Bread Stuffing

Directions:
1. Heat broth, black pepper, celery, onion and apples in 3-qt. saucepan
over medium-high heat to a boil. Reduce heat to low. Cover and cook for
5 min. or until vegetables are tender.
2. Add sausage and stuffing and stir lightly to coat. Makes 5 cups.
 TIP: For an Interesting Twist: Omit apples. Add 1/2 tsp. chili powder.
Use 1/2 lb. smoked chorizo sausage, casing removed and cut into 1/2"
pieces for the pork sausage.

Kitchen Clip:
You can make this recipe earlier in the day and refrigerate until ready
to use. To reheat, place the stuffing in a covered, oven-proof casserole
and heat in the oven at 325 degreesF. for 30 minutes or until warm.
Received on Mon Nov 13 16:41:45 2006