Polynesian Pork Chops

Classic, favorite flavors add up to a winning menu tonight.

Polynesian Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

4 boneless pork chops, 3/4" thick
1 tsp. garlic powder
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Condensed Golden Mushroom Soup
1/4 cup water
1 can (8 oz.) pineapple chunks
3 tbsp. soy sauce
1 tbsp. honey
2 cups cooked white rice
 Sliced green onions

Directions:
 SEASON chops with garlic powder.
 HEAT oil in skillet. Cook chops until browned. Add onion.
 ADD soup, water, pineapple with juice, soy and honey. Heat to a boil.
Cook over low heat
10 min. or until done.
 SERVE with rice and sprinkle with green onions. Serves 4.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1538&LID=67&ET=T&MID=2005175&E=688&xf=477>

Kitchen Clip:
Serve with hot rice and steamed broccoli. Serve fortune cookies for dessert!
Received on Tue May 23 16:03:46 2006