Chicken & Roasted Garlic Risotto

Who knew your family could smile this much over supper? Serve it up
tonight and see!

Chicken & Roasted Garlic Risotto
from Campbell's Kitchen

Prep/Cook Time: 20 min. - Stand Time: 5 min.

4 boneless chicken breast halves
1 tbsp. butter OR margarine
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom with
Roasted Garlic Soup
2 cups water
2 cups uncooked instant white rice
1 cup frozen peas and carrots

Directions:
 SEASON chicken as desired.
 HEAT butter in skillet over medium-high heat. Cook chicken 10 min. or
until browned. Set chicken aside.
 ADD soups and water. Heat to a boil. Stir in rice and peas and carrots.
Return chicken to skillet. Cover and cook over low heat 5 min. or until
done. Remove from heat. Let stand 5 min. Serves 4.

Kitchen Clip:
This creamy chicken and rice dish reheats well in the microwave for
lunch tomorrow.
Received on Mon May 22 20:12:16 2006