Range-Top Margherita-Style Pizza

Surprise them with their favorite flavors tonight!

Range-Top Margherita-Style Pizza
from Campbell's Kitchen

Prep/Cook Time: 10 min.

2 slices Pepperidge Farm® 9 Grain Natural Whole Grain Bread *
 Vegetable cooking spray
1/2 tsp. dried oregano leaves, crushed
2 medium plum tomatoes, thinly sliced
2 oz. fresh mozzarella cheese, cut up
6 fresh basil leaves, thinly shredded

Directions:
 SPRAY top of each bread slice with cooking spray and sprinkle with oregano.
 HEAT 10" nonstick skillet 1 min. Add bread, oregano-side down, and cook
until browned. Turn over.
 TOP with tomatoes and cheese. Cover and heat until cheese softens.
Sprinkle with basil. Serves 2.
 TIP: *Also delicious with Pepperidge Farm(R) 15 Grain Whole Grain Bread.

Nutrition Information:
Nutritional Values Per Serving: Calories 192, Total Fat 8g, Saturated
Fat 4g, Cholesterol 22mg, Sodium 322mg, Total Carbohydrate 19g, Dietary
Fiber 4g, Protein 11g, Vitamin A 20%DV, Vitamin C 19%DV, Calcium 20%DV,
Iron 7%DV

Kitchen Clip:
Show the kids how to make these stove-top pizzas; they'll love 'em for
after school snacks.
Received on Thu May 18 18:30:14 2006