Chili Corn Pie

Count on adding this dish to your "most requested recipe" list after
serving it to a happy family tonight!

Chili Corn Pie
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 25 min.

4 cups Pepperidge Farm(R) Corn Bread Stuffing
1 3/4 cups Swanson(R) Chicken Broth
1 lb. ground beef
1 medium onion, coarsely chopped
1 tbsp. chili powder
1/4 tsp. garlic powder
1 can (about 8 oz.) whole kernel corn, drained
1 cup shredded Cheddar cheese
1/4 cup Pace(R) Chunky Salsa
 Sour cream

Directions:
 MIX stuffing and broth lightly . Let stand 5 min. or until broth is
absorbed. Set aside 1/2 cup stuffing mixture. Press remaining stuffing
mixture into greased 9" pie plate to form crust.
 BAKE at 350°F. for 15 min. Cook beef, onion, chili powder and garlic
powder in skillet over medium-high heat until browned. Pour off fat. Add
corn, cheese, salsa and reserved stuffing mixture.
 SPOON beef mixture into crust. Bake for 10 min. or until hot. Serve
with sour cream. Serves 6.
 Swanson Kitchen Tip: This recipe is also great using Swanson(R) Natural
Goodness(TM) Chicken Broth or Certified Organic Chicken Broth in place
of regular chicken broth.

Kitchen Clip:
Any leftovers reheat nicely in the microwave for lunch tomorrow---or
even breakfast!
Received on Wed May 17 17:18:57 2006