Baked Pork Chops with Garden Stuffing

Create a classic tonight with this sure-to-be-a-winner supper.

Baked Pork Chops with Garden Stuffing
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 40 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Golden Mushroom Soup
3/4 cup water
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
1 tbsp. margarine OR butter
4 cups Pepperidge Farm® Cubed Herb Seasoned Stuffing
6 bone-in pork chops, 3/4" thick

Directions:
 MIX 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan.
Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
 SPOON stuffing mixture into greased 3-qt. baking dish. Arrange chops
over stuffing.
 MIX remaining soup and remaining water. Spoon over chops.
 BAKE at 400°F. for 40 min. or until chops are done. Serves 6.

Kitchen Clip:
For a different dish next time, substitute Pepperidge Farm Corn Bread
stuffing, and a different frozen vegetable mixture, according to your taste.
Received on Mon May 8 14:07:19 2006