Make-Ahead Pizza Meat Loaves

They'll insist you put supper tonight on your "most requested recipes" list!

Make-Ahead Pizza Meat Loaves
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 40 min.

1 jar (1 lb. 10 oz.) Prego(R) Traditional Pasta Sauce
1 1/2 lb. ground beef
1 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing
2 eggs, beaten
1 medium onion, chopped
1/4 cup chopped green pepper
1 tsp. dried oregano leaves, crushed
4 oz. mozzarella cheese, cut into 6 pieces

Directions:
 MIX 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and
oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of
cheese in center of each loaf. Place loaves in baking pan.
 BAKE at 400°F. for 30 min. or until meat loaves are done. Cool
slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate
remaining pasta sauce.
 PLACE meat loaves and remaining pasta sauce in skillet. Cover and heat
through. Serves 6.
 TIP: Meat loaves can be served immediately after baking. Heat remaining
pasta sauce and serve with meat loaves.

Kitchen Clip:
Any leftovers? These are perfect for lunches--sliced for cold sandwiches
or reheated with pasta sauce.
Received on Tue Mar 14 15:50:15 2006