Creamy Irish Potato Soup

Don't let on how easy tonight's satisfying supper was to make!

Creamy Irish Potato Soup
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 30 min.

2 tbsp. butter OR margarine
4 green onions, sliced
1 stalk celery, sliced
1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)
1/8 tsp. ground black pepper
3 medium potatoes, peeled and sliced 1/4" thick (about 1 lb.)

1 1/2 cups milk

Directions:
 HEAT butter in saucepan. Add onions and celery and cook until tender.
 ADD broth, black pepper and potatoes. Heat to a boil. Cover and cook
over low heat 15 min. or until potatoes are tender.
 PLACE half the broth mixture and half the milk in blender or food
processor. Cover and blend until smooth. Repeat with remaining broth
mixture and remaining milk. Return to saucepan. Heat through. Serves 5.

Kitchen Clip:
Any leftover soup reheats beautifully for lunch tomorrow, alongside ham
sandwiches on Pepperidge Farm(R) Whole Wheat Bread.
Received on Mon Mar 13 14:29:31 2006