Summer Bruschetta

Flavors of summer were never fresher than supper tonight!

Summer Bruschetta
from Campbell's Kitchen

Prep Time: 15 min.

1 tbsp. balsamic vinegar
1 tbsp. olive oil
1/4 cup fresh basil leaves, cut into thin strips
1 tbsp. minced garlic
8 plum tomatoes, seeded and chopped
8 slices Pepperidge Farm® 100% Whole Wheat Natural Whole Grain
Bread *, toasted or grilled and cut diagonally into quarters
1/4 cup shredded Parmesan cheese

Directions:
 MIX vinegar, oil, basil and garlic. Stir in tomatoes.
 DIVIDE tomato mixture among bread quarters. Top with cheese. Serves 4.
 TIP: *Also delicious with Pepperidge Farm(R) Multi-Grain Natural Whole
Grain Bread.

Nutrition Information:
Nutritional Values Per Serving: Calories 255, Total Fat 7g, Saturated
Fat 1g, Cholesterol 4mg, Sodium 361mg, Total Carbohydrate 37g, Dietary
Fiber 5g, Protein 11g, Vitamin A 22%DV, Vitamin C 25%DV, Calcium 16%DV,
Iron 15%DV

Kitchen Clip:
For a nice outdoors flavor, grill bread instead of toasting.
Received on Thu Jul 6 00:16:55 2006