Mushroom-Garlic Pork Chops

You'll serve this sure-to-be-a-family-favorite dish tonight, and often!

Mushroom-Garlic Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 tbsp. vegetable oil
4 bone-in pork chops, 1/2" thick (about 1 lb.)
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom with
Roasted Garlic Soup
1/2 cup milk
 Hot cooked noodles

Directions:
 1. Heat the oil in a 10-inch skillet over medium-high heat. Add the
pork chops and cook until the chops are well browned on both sides.
Remove the pork chops and set them aside.
 2. Stir in the soup and milk. Heat to a boil. Return the pork chops to
the skillet and reduce the heat to low. Cover and cook for 5 minutes or
until the chops are cooked through but slightly pink in the center*.
 3. Serve with the noodles. Serves 4.
 TIP: *The internal temperature of the pork should reach 160°F.

Kitchen Clip:
Potatoes, rice, noodles or crusty bread are required for mopping up
every bit of this delicious sauce.
Received on Tue Jun 20 14:10:48 2006