Easy Chicken and Pasta

You'll hear nothing but "M-m-m-m!" at the table tonight!

Easy Chicken and Pasta
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
2 1/4 cups water
1/2 tsp. dried basil leaves, crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked corkscrew pasta
 Grated Parmesan cheese

Directions:
 HEAT oil in skillet. Add chicken and cook until browned, stirring
often. Set chicken aside.
 ADD soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook
10 min. over medium heat, stirring often.
 ADD chicken. Cook 5 min. or until pasta is done, stirring often.
Sprinkle with cheese. Serves 4.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1557&LID=67&ET=T&MID=2005175&E=1662&xf=713>

Kitchen Clip:
If desired, substitute farmer's market-fresh vegetables for the frozen
vegetables in this dish; trim and cut into uniform pieces.
Received on Mon Jun 19 18:23:20 2006