Roast Chicken Sandwiches with Basil & Peppers

Surprise and delight them tonight with a super simple, but delicious supper.

Roast Chicken Sandwiches with Basil & Peppers
from Campbell's Kitchen

Prep Time: 10 min.

4 slices Pepperidge Farm® 15 Grain Whole Grain Bread *
4 tsp. creamy Dijon-style mustard
6 oz. thinly-sliced rotisserie chicken OR roasted chicken
2 roasted red peppers, cut into strips
 Fresh basil leaves

Directions:
 SPREAD bread with mustard.
 TOP 2 slices bread with chicken, red pepper, basil and remaining bread.
Serves 2.
 TIP: *Also delicious with Pepperidge Farm(R) 9 Grain Natural Whole
Grain Bread.

Nutrition Information:
Calories 443, Total Fat 11g, Saturated Fat 3g, Cholesterol 76mg, Sodium
576mg, Total Carbohydrate 49g, Dietary Fiber 8g, Protein 34g, Vitamin A
77%DV, Vitamin C 377%DV, Calcium 10%DV, Iron 21%DV

Kitchen Clip:
These sandwiches are a great application for tasty, perfectly-seasoned
rotisserie chicken. Remove all chicken from bones before storing any
leftover chicken, covered, overnight in the refrigerator.
Received on Thu Jan 5 16:58:24 2006