Vegetable Stuffing Bake

This hearty casserole that's creamy and pleasing will satisfy a hungry
family tonight.

Vegetable Stuffing Bake
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 35 min.

4 cups Pepperidge Farm(R) Herb Seasoned Stuffing
2 tbsp. butter OR margarine, melted
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
1/2 cup sour cream
2 small zucchini, shredded
2 medium carrots, shredded
1 small onion, finely chopped

Directions:
 MIX 1 cup stuffing and butter. Set aside.
 MIX soup, sour cream, zucchini, carrots and onion. Add remaining
stuffing. Mix lightly. Spoon into 1 1/2-qt. baking dish. Sprinkle with
reserved stuffing mixture.
 BAKE at 350°F. for 35 min. or until hot. Serves 6.
 TIP: To melt butter or margarine, remove wrapper and place in
microwave-safe cup. Cover and microwave on HIGH 30 seconds.

Kitchen Clip:
If desired, pick up a rotisserie chicken at the deli to serve with this
vegetarian casserole.
Received on Fri Feb 24 17:38:30 2006