Beefy Fajitas with a Twist

South-of-the-border flavors are always welcome! Serve a nutritious
supper tonight that's sure to please.

Beefy Fajitas with a Twist
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. boneless top round steak, cut into strips
1 medium green pepper, cut into 2" strips
1 medium onion, sliced
1 can (10 1/4 oz.) Campbell's(R) Beef Gravy
8 flour tortillas (8''), warmed
 Shredded Cheddar cheese
 Pace(R) Chunky Salsa

Directions:
 HEAT oil in skillet. Add beef and cook until browned and juices
evaporate, stirring often.
 ADD pepper and onion and cook until tender-crisp.
 ADD gravy and heat through. Spoon beef mixture into tortillas. Top with
cheese and salsa and wrap. Makes 8 fajitas.
 TIP: Serve with Mexican-style rice or refried beans. For dessert serve
vanilla pudding.

Nutrition Information:
Calories 268, Total Fat 8g, Saturated Fat 2g, Cholesterol 33mg, Sodium
482mg, Total Carbohydrate 32g, Dietary Fiber 2g, Protein 17g, Vitamin A
2%DV, Vitamin C 24%DV, Calcium 7%DV, Iron 16%DV

Kitchen Clip:
Dice fresh pineapple and oranges, sprinkle with a little coconut for a
fruit salad dessert.
Received on Thu Feb 23 13:05:12 2006