Pork Chops with Mushrooms

Hearty, delicious, nutritious, satisfying and easy--what's not to love
about dinner tonight?

Pork Chops with Mushrooms
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 25 min.

1 tbsp. vegetable oil
4 boneless pork chops, 1" thick
2 cups sliced mushrooms
1 tsp. dried oregano leaves, crushed
2 cups Prego(R) Traditional Pasta Sauce

Directions:
 HEAT oil in skillet. Add chops and cook 10 min. or until browned.
Remove chops.
 ADD mushrooms and oregano and cook until tender. Add pasta sauce. Heat
to a boil. Return chops to pan. Cook over low heat 10 min. or until
done. Serves 4.
 TIP: Serve with steamed broccoli flowerets.

Nutrition Information:
Nutritional Values Per Serving: Calories 305, Total Fat 14g, Saturated
Fat 4g, Cholesterol 63mg, Sodium 615mg, Total Carbohydrate 19g, Dietary
Fiber 3g, Protein 25g, Vitamin A 15%DV, Vitamin C 7%DV, Calcium 4%DV,
Iron 11%DV

Kitchen Clip:
This saucy dish begs for some pasta or mashed potatoes. As you brown
pork chops, put water on to cook pasta or make some instant potatoes.
Received on Thu Feb 16 17:11:32 2006