Salsa Mac & Beef

Serve family-favorite flavors lickety-split tonight.

Salsa Mac & Beef
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 25 min.

1 lb. ground beef
3 1/2 cups Swanson(R) Beef Broth
3 cups uncooked shell pasta OR 2 cups uncooked elbow pasta
1 can (10 3/4 oz.) Campbell's(R) Condensed Cheddar Cheese Soup
1/2 cup Pace(R) Chunky Salsa

Directions:
 COOK beef in skillet until browned. Pour off fat.
 ADD broth. Heat to a boil. Stir in pasta. Cook over medium heat 10 min.
or until pasta is done, stirring often.
 ADD soup and salsa. Heat through, stirring occasionally. Serves 4.
 Swanson Kitchen Tip: This recipe is also great using Swanson(R) Lower
Sodium or Certified Organic Beef Broth in place of the regular beef broth.

Kitchen Clip:
Slice oranges to serve alongside this skillet supper, and offer warmed
flour tortillas. Scoop vanilla ice cream and sprinkle with cinnamon for
dessert.
Received on Wed Feb 15 19:34:11 2006