French Onion Burgers

Bad weather - no problem! These flavorful burgers are cooked in the
skillet for a mid-winter treat!

French Onion Burgers
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. ground beef
1 can (10 1/2 oz.) Campbell's(R) Condensed French Onion Soup
4 slices cheese
4 round hard rolls, split

Directions:
1. Shape the beef into 4 (1/2-inch) thick burgers.

2. Heat a 10-inch skillet over medium-high heat. Add the burgers and
cook until they’re well browned on both sides. Remove the burgers and
set aside. Pour off any fat.

3. Stir in the soup. Heat to a boil. Return the burgers to the skillet
and reduce the heat to low. Cover and cook for 5 minutes or until the
burgers are cooked through. Top with cheese and continue cooking until
the cheese melts. Serve burgers in rolls with soup mixture for dipping.

Kitchen Clip:
Serve burgers on top of your favorite Pepperidge Farm(R) Hot and Crusty
rolls.
Received on Fri Dec 15 14:12:03 2006