Mushroom-Garlic Pork Chops

They'll be singing your praises when you serve these delectable pork
chops that are ready in less than 30 minutes!

Mushroom-Garlic Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 tbsp. vegetable oil
4 bone-in pork chops, 1/2" thick (about 1 lb.)
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom with
Roasted Garlic Soup
1/2 cup milk
 Hot cooked noodles

Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork
chops and cook until the chops are well browned on both sides. Remove
the pork chops and set them aside.
2. Stir in the soup and milk. Heat to a boil. Return the pork chops to
the skillet and reduce the heat to low. Cover and cook for 5 minutes or
until the chops are cooked through but slightly pink in the center*.
3. Serve with the noodles. Serves 4.
 TIP: *The internal temperature of the pork should reach 160 degreesF.

Kitchen Clip:
Serve with steamed green beans and fresh fruit for dessert.
Received on Wed Dec 13 14:18:16 2006