Seafood & Mushroom Shells

Treat the family like company with a special supper tonight that takes
just minutes.

Seafood & Mushroom Shells
from Campbell's Kitchen

Prep/Cook Time: 20 min. - Bake Time: 30 min.

1 pkg. (10 oz.) Pepperidge Farm® Frozen Puff Pastry Shells
4 tbsp. butter OR margarine
2 1/2 cups thinly sliced mushrooms
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/2 cup dry white wine OR vermouth
1 tbsp. lemon juice
1 lb. firm white fish fillets (cod, haddock or halibut), cut into 1" pieces
1/2 cup grated Parmesan cheese

Directions:
 BAKE pastry shells according to pkg. directions.
 HEAT butter in skillet. Add mushrooms and cook until tender and liquid
evaporates.
 ADD soup, wine, lemon juice and fish. Cook 5 min. or until fish is
done. Serve in pastry shells and sprinkle with cheese. Serves 6.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1870&LID=67&ET=T&MID=2005175&E=990&xf=797>

Kitchen Clip:
Try peeled shrimp in place of the fish, if desired. Serve this indulgent
entrée with a tossed green salad and fresh berries for dessert.
Received on Tue Aug 22 18:12:45 2006