Creamy Chicken Bake

They'll never get tired of chicken when you serve it like this!

Creamy Chicken Bake
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Broccoli Soup
(regular or 98% Fat Free)

1/3 cup milk
1/2 tsp. garlic powder
1 jar (4 1/2 oz.) sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs

Directions:
1. Place the chicken in a 13 x 9 x 2-inch shallow baking dish. Mix the
soup, milk, garlic powder and mushrooms in a medium bowl and pour over
the chicken.
2. Mix the cheese and bread crumbs with the butter in a small bowl and
sprinkle over the soup mixture.
3. Bake at 400°F. for 30 minutes or until chicken is cooked through.
Place the chicken on a serving plate. Stir the sauce and serve with the
chicken.
 Serves 4.
 TIP: Serve with steamed whole green beans. For dessert serve frozen
yogurt popsicles.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1869&LID=67&ET=T&MID=2005175&E=1550&xf=727>

Kitchen Clip:
Use chicken breast strips or cubes, or even cubed ham or sliced smoked
sausage, for a change of pace.
Received on Mon Aug 21 18:30:58 2006