Sirloin Steak Olé

Dinner from the grill is a winner tonight.

Sirloin Steak Olé
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 22 min. - Stand Time: 10 min.

1 1/2 lb. boneless beef sirloin OR top round steak, 1 1/2" thick
1 jar (16 oz.) Pace(R) Picante Sauce or Chunky Salsa

Directions:
 1. Lightly oil the grill rack and heat the grill to medium. Grill the
steak for 22 minutes for medium-rare or to desired doneness, turning the
steak over halfway through cooking and brushing often with 1 cup of the
picante sauce.
 2. Let stand for 10 minutes before slicing.
 3. Serve additional picante sauce with the steak. Serves 6.

Nutrition Information:
Nutritional Values per Serving (with Pace(R) Picante Sauce): Calories
143,Total Fat 5g, Saturated Fat 2g, Cholesterol 59mg, Sodium 377mg,
Carbohydrates 3g, Fiber 1g, Protein 20g, Vitamin A 3%DV, Vitamin C 0%DV,
Calcium 1%DV, Iron 12%DV
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1858&LID=67&ET=T&MID=2005175&E=566&xf=200>

Kitchen Clip:
Leftover steak and salsa are great rolled up in tortillas with shredded
lettuce and some sour cream.
Received on Thu Aug 10 16:50:20 2006