Herbed Pork Roast & Creamy Mushroom Gravy

They'll wonder if company is coming when they get a glimpse of this
special (and easy) supper tonight.

Herbed Pork Roast & Creamy Mushroom Gravy
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 1 hr. 30 min. - Stand Time: 10 min.

1 tsp. each minced fresh rosemary, parsley and thyme or 1/4 tsp. each
dried rosemary, parsley flakes and thyme leaves, crushed
1 clove garlic, minced
 2 1/2- to 3-lb. boneless pork loin roast
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(regular or 98% Fat Free)
1/2 cup water

Directions:
1. Stir together the rosemary, parsley, thyme and garlic in a small
bowl. Cut small slits into the surface of the roast with a knife.
Stuff the herb mixture into the slits. Place the roast in a roasting pan.
2. Bake at 325°F. for 1 hour 30 minutes or until cooked through but
slightly pink in center. Remove the roast from the pan and let stand 10
minutes.
3. Stir the soup into the pan drippings in the roasting pan. Gradually
stir in the water. Cook and stir over medium heat until the mixture is
hot and bubbly. Serve the pork with the gravy. Serves 8.

Kitchen Clip:
Slice any leftover roast and reheat in barbecue sauce to tuck into
sandwich buns for lunch tomorrow.
Received on Wed Aug 9 23:57:43 2006