Campbell's(R) Beef & Mushroom Dijon

Celebrate "TGIF" tonight with a supper that's sure to please.

Campbell's(R) Beef & Mushroom Dijon
from Campbell's Kitchen

Prep/Cook Time: 25 min.

3/4 lb. boneless beef sirloin steak, 3/4" thick*
 Vegetable cooking spray
2 cups sliced mushrooms
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup OR Campbell's(R) Healthy Request(R)
Condensed Cream of Mushroom Soup
1/4 cup water
2 tbsp. Dijon-style mustard
4 cups hot cooked rice, cooked without salt
 Chopped fresh parsley (optional)

Directions:
 SLICE beef into very thin strips.
 SPRAY nonstick skillet with cooking spray and heat 1 min. Add mushrooms
and onion and cook until tender. Remove vegetables. Remove skillet from
heat.
 SPRAY skillet with cooking spray. Add beef and cook until browned and
juices evaporate, stirring often.
 ADD soup, water, mustard and vegetables and heat through. Toss rice
with parsley, if desired. Serve beef over rice. Serves 4.
 TIP: *To make slicing easier, freeze beef 1 hr.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1661&LID=67&ET=T&MID=2005175&E=1768&xf=933>

Kitchen Clip:
We eat first with our eyes. A garnish, like fresh parsley or diced red
bell pepper, makes this dish eye-appealing.
Received on Fri Apr 21 20:19:27 2006