Campbell's(R) Fish & Vegetable Skillet

Smells dreamy, tastes great--just don't tell them it's good for them too!

Campbell's(R) Fish & Vegetable Skillet
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1/4 cup water
2 tbsp. dry white wine (optional)
1/2 tsp. dried thyme leaves, crushed
 Generous dash ground black pepper
1 large carrot, cut into matchstick-thin strips
2 stalks celery, cut into matchstick-thin strips
1 small onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup OR Campbell's(R) Healthy Request(R)
Condensed Cream of Mushroom Soup
1 lb. firm white fish fillets (cod, haddock or halibut)

Directions:
 PLACE water, wine, thyme, black pepper, carrot, celery and onion in
skillet. Heat to a boil. Cover and cook over low heat 5 min. or until
vegetables are tender-crisp.
 ADD soup and heat to a boil.
 ADD fish. Cover and cook over low heat 5 min. or until fish flakes
easily when tested with fork. Serves 4.

Kitchen Clip:
Fish fillets don't need to be completely thawed when you add them to
skillet.
Received on Tue Apr 18 16:21:16 2006