Beef & Broccoli Stir-Fry

This sure-to-please dish for supper tonight will become a favorite.

Beef & Broccoli Stir-Fry
from Campbell's Kitchen

Prep Time: 25 min. - Bake Time: 30 min.

1 pkg. Pepperidge Farm(R) Frozen Puff Pastry Shells
1 lb. boneless beef sirloin OR top round steak, 3/4" thick
2 tbsp. cornstarch
1 3/4 cups Swanson(R) Beef Broth
1 tbsp. soy sauce
2 tbsp. vegetable oil
4 cups broccoli flowerets
2 green onions, sliced

Directions:
 BAKE pastry shells according to pkg. directions. Slice beef into very
thin strips. Mix cornstarch, broth and soy.
 HEAT 1 tbsp. oil in skillet. Add beef and stir-fry until browned.
Remove beef.
 ADD remaining oil. Add broccoli and onions and stir-fry until tender-crisp.
 ADD cornstarch mixture. Cook and stir until mixture boils and thickens.
Return beef to skillet and heat through. Serve in pastry shells. Serves 6.
 To make slicing easier, freeze beef 1 hr.
 Swanson Kitchen Tip: This recipe is also great using Swanson(R) Lower
Sodium or Certified Organic Beef Broth in place of the regular beef broth.

Kitchen Clip:
This stir-fry is also great served over rice or cellophane noodles.
Offer crushed red pepper at the table for a bit of extra heat.
Received on Wed Sep 28 16:17:34 2005